Reshana Ahamad is an undergraduate student at the University of Pennsylvania, majoring in Neuroscience and minoring in Chemistry and Psychology. She is originally from the Caribbean twin island Republic of Trinidad and Tobago and her fascination with immunology and mechanisms of disease and their therapies has led her to the Amatullah Lab. Outside the lab, Reshana has a passion for volunteerism. She sits in the advisory board of the Trinidadian youth non-profit, MADE TnT, and serves as the social chair of the UPenn chapter for the National Alzheimer’s Buddies Organization. She is a total foodie and also enjoys writing for PennAppetite Magazine!